Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Kissimmee, FL. Compensation is not specified. The manager supports Subway restaurant operations and guest service. The role leads restaurant performance by overseeing food quality, cleanliness, inventory, staff, safety, and local marketing. It also supports sales growth through customer outreach, business-record analysis, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• contact prospective guests to promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food safety

inventory management

staff supervision

local marketing

kissimmee fl

subway

full-time/part-time varies

day/evening/weekend shifts vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires a high school diploma or equivalent; a college degree is preferred. Requires at least two years in a restaurant environment and experience supervising and training staff. Full-time, part-time, and day, evening, or weekend shifts vary by location.

About the employer

Subway - 13156-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.