Line Cook

Job overview

The Line Cook role is onsite in Boulder City, NV, and pays $15–$20 per hour. RESTAURANT 1933 describes its focus as fresh, high-quality ingredients and exceptional dining experiences. The cook prepares menu items to recipes and standards, supports food quality and presentation, and helps the kitchen team maintain smooth service. The role also contributes to safe food handling and an organized workstation.

What you'll do

• Prepare and cook menu items according to recipes and standards
• ensure food is cooked and presented appropriately
• maintain a clean and organized workstation
• assist with inventory management and food storage
• collaborate with the kitchen team during service
• follow food safety and sanitation guidelines.

What we're looking for

Skills & competencies

line cook

boulder city nv

restaurant 1933

kitchen operations

food preparation

menu standards

food presentation

inventory

food storage

food safety

sanitation

$15–$20/hour

Work arrangement

• Weekend coverage required

Why this role

The posting requests at least one year of line-cook or similar kitchen experience and states that additional benefits are not currently offered.

About the employer

RESTAURANT 1933 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.