Lead Cook

Job overview

The Lead Cook role is onsite in Ocean City, MD. Compensation is listed as $20–$23 per hour. The role supports Tide To Table’s kitchen and dining service in Ocean City. The lead cook oversees daily kitchen work, food preparation, and cooking while helping develop menu items and maintain food safety. The role supports consistent dining experiences by training kitchen staff, managing inventory and costs, and coordinating with management on workflow and events.

What you'll do

• Oversee daily kitchen operations and food preparation
• create and develop menu items
• maintain food safety and sanitation standards
• train and mentor kitchen staff
• manage inventory, ordering, and cost control
• collaborate with management on kitchen workflow
• address guest feedback
• assist with special events and catering.

What we're looking for

Skills & competencies

lead cook

kitchen operations

food preparation

menu development

food safety

staff training

inventory management

ocean city md

tide to table

$20–$23/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• employee discounts
• health insurance.

Why this role

The posting prefers a culinary degree or equivalent experience and requires flexibility to work evenings and weekends.

About the employer

WISEWELL CT LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.