Kitchen Manager
Compensation
up to $50k
Employment type
Full-time
Work setting
On-site
Location
Owensboro, KY
Schedule
Day shift
Posted
Travel
Required
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Job overview
The Kitchen Manager role is an onsite position based in Owensboro, KY, with compensation of up to $50,000 per year. This role supports the collegiate dining department at Elior-Collegiate-Dining, which focuses on creating high-impact dining experiences for students. The role exists to supervise and participate in the preparation of meals for various locations as assigned. It contributes to the team by planning menus and directing kitchen staff.
What you'll do
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
What we're looking for
- Skills & competencies
- full-timeday shiftowensboro kyeliorkitchen managerculinaryonsiteeducationup to $50ktravel required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement
Why this role
Certification by a recognized culinary institution, ability to travel up to 75%, and three years of culinary management experience.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 17c7d15c-1c6b-4a2b-8365-deb780f85822