Director of Communications & Guest Experience, UNT Dining
Employment type
Full-time
Work setting
On-site
Location
Denton, TX
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Director of Communications & Guest Experience, UNT Dining is an onsite role in Denton, TX, with a Monday–Friday schedule from 8:00 AM to 5:00 PM and weekends and overtime as needed. Compensation is not specified; the posting says salary is commensurate with experience. The role leads D.S. Creative, UNT Dining Services’ in-house creative agency supporting campus dining operations. The director sets the agency’s strategic direction and team priorities while overseeing communications, branding, and creative work. Through integrated marketing, media and campus relationships, and guest-experience initiatives, the role supports Dining Services’ sales, engagement, and service goals.
What you'll do
- Lead D.S. Creative and develop integrated communications across digital, social, print, and broadcast media
- plan and prioritize projects and the master calendar
- direct social media content calendars and performance benchmarks
- review high-priority marketing projects
- serve as liaison to the Executive Director and campus contacts
- oversee marketing materials, website content, and brand standards
- lead, coach, and support the marketing and communications team
- manage work plans and daily office operations.
What we're looking for
- Skills & competencies
- director of communicationsguest experienceunt diningdenton txuniversity of north texasmarketingcommunicationsbrandingsocial mediacampus diningmonday–friday8 am–5 pmweekends as needed
- Work arrangement
- Weekend coverage required
Benefits & perks
- TRS retirement eligibility
- benefits information is referenced in the posting.
Why this role
Leads the in-house creative agency for UNT Dining Services, supporting dining halls, retail locations, restaurants, bakery, and catering.
About the employer
University of North Texas System is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-2032.00
You'll be redirected to the employer's application page.
Listing ID: 17b409ab-a70f-4c84-91a0-730695df8a27