General Manager – Restaurant

Job overview

The General Manager – Restaurant role is onsite in Bridgeville, PA. Compensation is not specified; the posting describes competitive pay. The General Manager leads day-to-day operations and reports to the District Manager. The manager oversees people, operations, and financial performance to deliver a strong guest experience, maintain food and safety standards, grow sales, and support profitability. The role develops the team through hiring, training, coaching, and operational leadership.

What you'll do

• Recruit, hire, train, coach, and develop restaurant staff
• maintain food safety and quality standards
• train the team to deliver guest service and meet speed goals
• resolve guest concerns
• maintain a clean and safe restaurant
• evaluate operations and address gaps
• review financial reports and implement sales and profitability improvements
• maintain accurate cash, sales, inventory, schedules, and paperwork
• communicate company initiatives and report incidents
• implement marketing campaigns and product training.

What we're looking for

Skills & competencies

general manager

restaurant management

quick-service restaurant

team leadership

food safety

guest experience

sales growth

profitability

bridgeville pa

cedartown foods

jersey mike’s

50+ hours per week

open availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, life, disability, critical illness, accident, and hospital indemnity insurance
• matching 401(k)
• free meals
• paid time off and holidays
• career development opportunities.

Why this role

Requires at least 3 years of quick-service restaurant management experience and availability during all restaurant operating hours; minimum 50 hours per week; ServSafe Manager certification and high school diploma preferred.

About the employer

Cedartown Foods - Jersey Mike's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.