Dining Room Manager

Job overview

The Dining Room Manager is an onsite, full-time position located in San Francisco, CA. Compensation is specified as $70,384.47 to $87,996.54 per year. This role supports the dining services department at Vi Living, a company recognized for its luxury work environment and commitment to employee development. This role exists to manage all dining venues, including the Care Center, ensuring staff delivers a high-quality dining experience for residents and guests. The manager oversees operations, staff performance, and financial reporting to maintain service standards.

What you'll do

• Manage all dining venues and the Care Center.
• Supervise, hire, and train a high-performing team.
• Oversee budgets and financial reporting.
• Ensure high-quality service standards are met for residents and guests.

What we're looking for

Skills & competencies

full-time

dining room manager

san francisco ca

vi living

dining services

management

day shift

weekend required

food and beverage

$70k-$88k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay, exceptional benefits, 401k with company match, paid maternity and paternity benefits, tuition reimbursement, and generous paid time off.

Why this role

Full-time management role requiring 5+ years of experience in high-end food and beverage operations.

About the employer

Vi Living is hiring for this role. Industry: Continuing Care Retirement Communities. Sector: 62.