Restaurant Manager

Job overview

The Restaurant Manager is an onsite role based in Honolulu, HI, responsible for the overall management and profitability of the hotel's food and beverage operations. This position supports the Renaissance Honolulu Hotel & Spa by ensuring high-quality service and operational efficiency across all F&B outlets. The role exists to lead, train, and motivate the F&B team while maintaining strict standards for food quality, safety, and financial performance. The manager contributes to the hotel's success by overseeing daily operations, managing budgets, and fostering a positive guest experience.

What we're looking for

Skills & competencies

full-time

day shift

honolulu hi

restaurant manager

hospitality

food and beverage

management

onsite

hotel operations

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Health & wellness programs, learning and development, travel discounts

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.