Culinary Supervisor - Full-Time
Compensation
$28 – $30 /yr
Employment type
Full-time
Work setting
On-site
Location
DORCHESTER, MA
Schedule
Day shift
Posted
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Job overview
The Culinary Supervisor - Full-Time is an onsite role based in Dorchester, MA. The pay range is $28–$30 per hour. This position supports the University of Massachusetts Boston campus food service operations. This role exists to provide hands-on supervision of daily food production and kitchen operations. The supervisor ensures consistency, quality, and compliance with culinary, food safety, and sanitation standards while directing workflow and supporting the culinary team.
What you'll do
- Supervise daily food production and kitchen operations
- ensure consistency and quality
- enforce food safety and sanitation standards
- coordinate culinary staff
- monitor production schedules
- participate in food preparation.
What we're looking for
- Skills & competencies
- culinary supervisordorchester masodexofull-timefood servicekitchen managementleadership$28-$30/hruniversity settingonsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k.
Why this role
University setting, leadership role, competitive pay.
About the employer
Sodexo is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Colleges, Universities, and Professional Schools
- Occupation code
- 35-1012.00
You'll be redirected to the employer's application page.
Listing ID: 175e0bc0-1eff-48a7-9612-794001becfa2