General Manager

Job overview

The General Manager role is onsite in Orlando, FL, with pay of $65,000–$78,000 per year. CAVA serves Mediterranean-inspired food and describes its mission as making it simple to eat well and feel good every day. The manager oversees restaurant operations and team members. The role leads day-to-day operations by developing staff, managing inventory and labor, and maintaining accountability and guest focus. Through coaching, training, and operational ownership, the manager supports consistent service and the restaurant’s results.

What you'll do

• Oversee restaurant operations and team members
• develop self and others
• manage people development, inventory, labor, staffing, and accountability
• plan, coach, train, and take corrective action when necessary
• prioritize guests and team members
• take ownership of each shift
• foster collaboration and adapt to change
• perform additional assigned duties.

What we're looking for

Skills & competencies

general manager

restaurant operations

team leadership

staff development

inventory

labor management

guest service

cava

orlando fl

$65k–$78k

mediterranean food

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, telemedicine, pet insurance, 401(k) with CAVA contribution, paid sick leave, parental leave, community service leave, and a free CAVA meal for each shift worked
• eligibility varies by position.

Why this role

Restaurant leadership role with responsibility for the full four-wall operation and team development.

About the employer

CAVA - E Colonial is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.