Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Dinuba, CA, and is full-time. Compensation is $23.63–$29 per hour. The manager operates a Burger King restaurant according to company and Burger King procedures, with responsibility for service, sales, costs, and employee development. The role leads restaurant operations, develops employees, and manages labor, inventory, cash, food quality, and safety. It exists to operate the restaurant profitably while maintaining customer service and required standards.

What you'll do

• Work the front counter and ensure service and product quality
• train and coach employees
• conduct team meetings
• build sales and monitor costs
• analyze profit and loss statements
• manage inventory, labor schedules, and cash
• maintain safety, cleanliness, and food-handling standards
• oversee hiring, payroll, performance reviews, and administrative records.

What we're looking for

Skills & competencies

restaurant general manager

dinuba ca

burger king

full-time

quick-service restaurant

restaurant operations

team leadership

food safety

open availability

$23.63–$29/hr

Work arrangement

• Weekend coverage required

Why this role

Requires high school diploma or GED, ServSafe certification, and open availability to work a variety of shifts and times. Some college and prior restaurant experience are preferred.

About the employer

Burger King - 16481 - Dinuba is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.