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Assisted Living Dietary Cook

Gabriel Manor Assisted Living Center · Clayton, NC · Assisted living dietary team

Compensation

From $14 /hr

Employment type

Part-time

Work setting

On-site

Location

Clayton, NC

Schedule

Day shift

Posted

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Job overview

The Assisted Living Dietary Cook role is onsite in Clayton, NC. Pay is $14 per hour. The dietary team supports residents through meals prepared to their prescribed diet specifications and community procedures. Working under the Food Service Director, the cook prepares food while following food-safety, sanitation, and infection-control requirements. The role contributes to resident care and comfort by maintaining dietary standards and safe meal service.

What you'll do

  • Prepare food according to resident diet specifications, community procedures, and food-safety and sanitation regulations
  • follow health, sanitary, and infection-control policies
  • maintain established dietary standards
  • meet current state-specific food-handler training requirements.

What we're looking for

Skills & competencies
dietary cook
assisted living
resident meals
food safety
sanitation
infection control
second shift
weekend shifts
clayton nc
gabriel manor
part-time
$14/hour
Work arrangement
  • Weekend coverage required

Benefits & perks

  • On-demand or weekly pay options, medical, dental and vision coverage, health savings account with employer contribution, 401(k), paid time off, employee assistance program, tuition and educational opportunities, discounts, and wellness and recognition programs.
  • Benefit eligibility begins the first of the month following 30 days.

Why this role

Part-time opportunity with second-shift weekend openings and 8- or 12-hour shifts. The employer offers guidance and resources for earning a GED.

About the employer

Gabriel Manor Assisted Living Center is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.

Additional details

Industry sector
62
Industry
Assisted Living Facilities for the Elderly
Occupation code
35-2014.00
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