Sommelier — Zuma Miami

Job overview

The Sommelier role is onsite in Miami, FL; compensation is not specified. Zuma is a contemporary Japanese restaurant collection inspired by the Izakaya dining style, and this role supports the Miami restaurant’s beverage program. The sommelier curates and manages wine and sake offerings to enhance guests’ dining experiences. Through personalized recommendations, careful inventory and service standards, and staff education, the role supports beverage sales and consistent hospitality.

What you'll do

• Recommend wines and sake based on guest preferences, budget, and food choices
• conduct weekly inventory assessments
• collaborate with the culinary team on pairings
• oversee wine service and storage standards
• train and coach staff on wine and sake
• assist with floor operations, including clearing tables and running food and drinks.

What we're looking for

Skills & competencies

sommelier

wine

sake

fine dining

japanese cuisine

guest service

wine pairing

staff training

miami fl

zuma restaurants

Work arrangement

• Weekend coverage required

Benefits & perks

• World-class training
• global opportunities
• medical, dental, and vision insurance
• 401(k)
• daily family meals
• rewards and recognition
• staff discounts across the Azumi group.

Why this role

Certified Sommelier or higher certification preferred. Flexible hours, including evenings, weekends, and holidays, may be required.

About the employer

Zuma Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.