General Manager, Wingstop Restaurant

Job overview

The General Manager role is onsite in Littleton, CO, with compensation of $15.16–$19.16 per hour. Wingstop’s stated mission is to serve the world flavor through great food and memorable service. The General Manager leads restaurant operations, team performance, and guest experience. The role supports business results by managing staffing, food quality, service execution, costs, inventory, and compliance with brand and safety standards.

What you'll do

• Lead, develop, and manage team members through hiring, training, coaching, and performance management
• oversee staffing, scheduling, food quality, and service
• support front- and back-of-house operations
• resolve guest concerns
• manage sales, labor, and food costs
• analyze operational and financial data
• oversee opening and closing, cash handling, and reporting
• ensure legal and company-policy compliance
• maintain food safety, sanitation, cleanliness, and inventory controls.

What we're looking for

Skills & competencies

general manager

wingstop

littleton co

restaurant operations

team leadership

guest experience

food safety

inventory management

cost control

opening and closing

$15.16–$19.16/hour

medical dental vision

401(k)

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible employees may have medical, dental, and vision insurance
• 401(k)
• paid time off and holidays
• short- and long-term disability
• life insurance
• and professional development.

Why this role

The typical schedule includes two opening shifts, two closing shifts, and one midday shift, with a minimum of 45 hours per week. Benefits are subject to eligibility and plan terms.

About the employer

Wingstop - Sizzling Platter is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.