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Cook

The Waters of Gainesboro · Gainesboro, TN · Dietary and healthcare team

Employment type

Full-time

Work setting

On-site

Location

Gainesboro, TN

Schedule

Day shift

Posted

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Job overview

The Cook role is onsite in Gainesboro, TN. Compensation is not specified. The Waters of Gainesboro describes resident meals as a source of comfort, nourishment, and enjoyment in residents’ daily lives. The cook prepares appealing meals in large quantities according to menus and dietary requirements, provides alternatives for special restrictions, and maintains safe, sanitary, and organized food-preparation areas. The role works with dietary and healthcare team members to support residents’ dining experience and respect their privacy.

What you'll do

  • Prepare meals according to established menus and dietary requirements
  • cook in large quantities while maintaining quality, taste, and presentation
  • provide alternatives for special dietary restrictions
  • follow sanitation and hygiene practices
  • maintain a clean, safe, organized kitchen
  • cooperate with dietary and healthcare team members
  • protect resident confidentiality.

What we're looking for

Skills & competencies
cook
resident dining
meal preparation
dietary requirements
large-quantity cooking
food sanitation
kitchen safety
gainesboro tn
the waters of gainesboro
high school diploma
sanitation certificate
health insurance
dental insurance
vision insurance
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Group health insurance, dental and vision insurance, and life insurance plans.

About the employer

The Waters of Gainesboro is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.

Additional details

Industry sector
62
Industry
Nursing Care Facilities (Skilled Nursing Facilities)
Occupation code
35-2014.00
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