Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Portland, ND, with compensation ranging from $50,000 to $100,000 per year. This position supports the operations of a Taco Bell franchise location, focusing on team leadership and guest satisfaction. The General Manager is responsible for the overall success of the restaurant, including financial performance, team development, and maintaining high standards of service. This role exists to ensure a positive experience for both employees and customers while driving operational excellence.

What you'll do

• Guide team members and Shift Leaders, ensure safe and quality food service, manage scheduling and deployment, monitor team performance, drive fast and friendly customer service, maintain point of sale systems, ensure health and safety compliance, and manage P&L statements.

What we're looking for

Skills & competencies

full-time

day shift

portland nd

border foods

restaurant manager

taco bell

onsite

no degree required

new grad eligible

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Free Food

Why this role

Includes bonus potential up to $40,000, annual trip to Mexico for top performers, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.