Catering Manager — Indiana University Indianapolis

Job overview

The Catering Manager role is onsite in Indianapolis, IN. Compensation is not specified. The manager supports Chartwells Higher Education’s catering operation at IU Indianapolis, serving the university community through drop-off and full-service events. The role develops catering solutions and works with the Executive Chef on menus while overseeing event operations. It contributes to quality service and successful events by coordinating staff, logistics, sanitation, client relationships, and event costs.

What you'll do

• Supervise catering events
• oversee event logistics, quality improvement, sanitation, and facility-related activities
• work with the Chef on menus
• train associates in service techniques, menu presentation, and customer service
• track labor and food costs
• maintain client relationships
• assist with foodservice-related activities.

What we're looking for

Skills & competencies

catering manager

catering

higher education dining

event operations

menu development

food cost controls

indianapolis in

chartwells he

servsafe

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, EAP, FSAs, paid parental leave, and personal leave.

Why this role

Supports a broad portfolio of university events, from intimate gatherings and executive functions to large plated dinners.

About the employer

Chartwells HE is hiring for this role. Industry: Caterers. Sector: 72.