Manager on Duty

Job overview

The Manager on Duty role is onsite in Garland, TX, with compensation of $15–$17 per hour. IHOP serves breakfast and other meals and emphasizes customer service and staff development. The manager oversees the food service team and daily restaurant operations to support smooth service and customer satisfaction. The role assigns tasks, schedules and trains employees, monitors food and equipment quality, reviews cash and sales records, and addresses customer concerns.

What you'll do

• Oversee the food service team
• assign tasks, create schedules, and train employees
• check equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer problems and resolve issues.

What we're looking for

Skills & competencies

ihop

manager on duty

restaurant management

food service

team leadership

employee training

scheduling

quality control

customer service

sales reports

garland tx

$15–$17/hour

health insurance

advancement

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• the company promotes from within and provides staff training.

Why this role

Relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 3014 Garland is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.