Restaurant Shift Lead

Job overview

Compensation is $16 per hour. The Restaurant Shift Lead role is an onsite, full-time position in West Valley City, UT. in the structured listing. The role supports Wingstop’s mission to serve flavorful food with attentive guest service. As the leader on duty, the Shift Lead guides crew members and supports daily restaurant operations. The role helps maintain food quality, safety, cleanliness, and service standards while assisting with training and shift procedures.

What you'll do

• Lead and support crew members during shifts
• coach and provide feedback
• serve guests and resolve concerns
• maintain food quality, accuracy, and presentation
• enforce food safety, sanitation, and cleanliness requirements
• assist with opening and closing, cash handling, and shift reporting
• delegate tasks
• support onboarding
• maintain a safe, organized environment
• perform crew member duties as needed.

What we're looking for

Skills & competencies

restaurant shift lead

wingstop

restaurant operations

team leadership

guest service

food safety

sanitation

cash handling

west valley city ut

$16/hr

sizzling platter

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible employees may have access to medical, dental, and vision insurance, a 401(k) plan, paid time off where applicable, and a professional development program.

Why this role

The posting lists $16 per hour and says eligible employees may have access to medical, dental, vision, 401(k), paid time off where applicable, and professional development.

About the employer

Wingstop - Sizzling Platter is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.