Cook — Skilled Nursing Facility
Employment type
Full-time
Work setting
On-site
Location
Wakarusa, IN
Schedule
Day shift
Posted
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Job overview
The Cook — Skilled Nursing Facility role is onsite in Wakarusa, IN. Compensation is not specified. The cook prepares food for residents at The Waters of Wakarusa in accordance with applicable standards and facility procedures. The role helps provide consistent, appealing meals and accurate therapeutic-diet service. It coordinates with dietary leadership, Nursing Services, and the facility dietitian to follow menus and respond to diet changes.
What you'll do
- Prepare and serve appealing meals according to planned menus
- review and maintain menus
- prepare food for therapeutic diets
- check special-diet trays for accuracy
- coordinate dietary service with other departments
- work with the facility dietitian and implement recommended changes
- follow dietary procedures and portion-control practices
- process diet changes and new diets received from Nursing Services.
What we're looking for
- Skills & competencies
- the waters of wakarusacookskilled nursing facilityfood preparationtherapeutic dietsmeal servicemenu preparationdietary serviceswakarusa infull-time
- Work arrangement
- Weekend coverage required
Why this role
A high school education or equivalent is required; one year of dietary experience in a hospital, skilled nursing facility, or related medical facility is preferred but not necessary.
About the employer
The Waters of Wakarusa is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Nursing Care Facilities (Skilled Nursing Facilities)
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: 169fd572-7315-47ba-8364-839b4bd132ee