Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Diana, TX. Compensation is not specified. The manager supports Subway restaurant operations and guest service at the local restaurant. The manager leads daily restaurant execution by supporting staff, food preparation and service, inventory and cash controls, cleanliness, safety, and local marketing. The role also helps grow sales and maintain a positive guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records and support sales initiatives.

What we're looking for

Skills & competencies

restaurant manager

diana tx

subway

guest experience

food service

inventory management

staff recruiting

restaurant safety

local marketing

sales support

restaurant operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 68731-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.