Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Camanche, IA. Compensation is not specified, though the company offers a competitive base pay and bonus potential for this leadership position within the Border Foods LLC organization. The purpose of the General Manager is to oversee the daily operations of the restaurant, ensuring a safe and welcoming environment for both guests and staff. This role involves building a strong team, managing financial performance, and upholding the company's core values of accountability, integrity, and excellence.

What you'll do

• Guide team members and Shift Leaders, ensure safe food service, manage scheduling, monitor performance, drive fast and friendly customer service, maintain point of sale systems, ensure health and safety compliance, handle customer complaints, and manage labor and inventory costs.

What we're looking for

Skills & competencies

part-time

day shift

camanche ia

border foods

restaurant manager

management

food service

accountability

teamwork

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes Best of the Best trip to Mexico, bonus potential up to $40,000, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.