Regional Director of Dietary Operations Healthcare

Job overview

The Regional Director of Dietary Operations role is onsite in Muncie, IN, and requires living in Indiana; compensation is not specified. The role supports regional food service and nutrition operations across healthcare facilities. The director oversees assigned facilities and supervises facility Food Service Directors, guiding operations, finances, human resources, and client relationships. The role supports compliant, quality food service through audits, budgeting, training, and operational improvement across multiple sites.

What you'll do

• Oversee assigned facilities and supervise Food Service Directors
• support company and facility policies
• coordinate with dietitians on regulatory requirements
• maintain quality assurance processes
• plan and review budgets and financial results
• support bids and new business transitions
• audit food production, sanitation, purchasing, safety, payroll, and records
• train and develop facility directors and employees
• travel frequently within the region.

What we're looking for

Skills & competencies

regional director of dietary operations

muncie in

the waters of lagrange

healthcare dietary

food service operations

certified dietary manager

multi-site operations

facility leadership

budgeting

quality assurance

regional travel

indiana resident

Work arrangement

• Weekend coverage required

Why this role

Requires Certified Dietary Manager credentials, multi-site dietary operations experience, and frequent regional travel; a bachelor’s degree in culinary arts or a related field is preferred but not required.

About the employer

The Waters of LaGrange is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.