Restaurant Manager, Subway

Job overview

The Restaurant Manager, Subway role is onsite in San Antonio, TX. Compensation is $36,000–$45,000 per year. The role supports Subway restaurant operations, including guest service, food preparation, staffing, and local marketing. The role exists to oversee restaurant performance and coordinate staff and operating controls. It contributes to sales and service goals by maintaining food and safety standards, managing records and inventory, and supporting promotions and community outreach.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• contact prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

guest experience

food service

staff recruiting

inventory control

cash control

local marketing

san antonio tx

$36,000–$45,000/year

restaurant safety

team supervision

community outreach

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, university course-credit opportunities, and hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent; a college degree is preferred. Requires at least two years in a restaurant environment and experience supervising and training staff. Training is provided on roles and responsibilities.

About the employer

Subway - 29845-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.