Restaurant Manager

Job overview

Restaurant Manager - Chili's, Edwardsburg MI. This is an onsite position. The salary range is $62,000 - $70,000 yearly. Chili's is a casual dining restaurant known for its lively atmosphere and diverse menu. The purpose of this role is to oversee daily restaurant operations, ensuring a positive guest experience and efficient team performance. The manager is responsible for driving business results, managing costs, and fostering a strong team culture.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

What we're looking for

Education

High School Diploma or equivalent.

Experience

Minimum 1 year of management experience in a restaurant or hospitality setting.

Skills & competencies

restaurant manager

chili's

edwardsburg mi

professional

full-time

onsite

day shift

great guest experience

team leadership

cost control

hiring and training

community engagement

Work arrangement

• Weekend coverage required

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.