Butcher

Job overview

The Butcher role is onsite in Boston, MA, with compensation of $25 per hour. Hawksmoor’s Boston restaurant in Fort Point is part of a restaurant group built around steak and culinary excellence. The butcher prepares and portions beef to the restaurant’s specifications, protecting yield and ensuring consistent quality and presentation. The work supports kitchen service and the guest experience while following food safety and sustainability practices.

What you'll do

• Run the butchery section and demonstrate skills in breaking down primals, seaming, boning, trimming, tying, and portioning
• maintain knowledge of cuts and beef quality
• protect yield and prepare for private dining and large parties
• follow specifications, food safety, allergy, hygiene, labeling, storage, and temperature controls
• maintain equipment and mise en place
• record yields and weights
• reduce waste and coordinate product quality checks with the Receiver and Head Chef.

What we're looking for

Skills & competencies

butcher

butchery

beef

food preparation

portioning

food safety

sustainability

boston ma

$25/hr

hawksmoor

restaurant kitchen

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting describes generous pay and benefits, career opportunities, and an inclusive workplace
• specific benefit details are not listed.

About the employer

Hawksmoor - Boston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.