Cook III

Job overview

The Cook III role is an onsite position located in Chicago, IL. Compensation is specified as $27.33/hr. This role supports the Fairmont Chicago, Millennium Park culinary team by preparing high-quality food items. The role exists to execute a la carte and buffet menus according to hotel standards while maintaining sanitation and safety. It contributes to the hotel's luxury guest experience by ensuring consistent food quality and proactive service.

What we're looking for

Skills & competencies

full-time

day shift

chicago il

fairmont

cook

culinary

hospitality

luxury hotel

food service

$27.33/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Complimentary upgrades, extended stays, discounted stays, dining and wellness discounts

About the employer

FAIRMONT is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.