Restaurant Manager

Job overview

The Restaurant Manager role is onsite in American Fork, UT, with annual pay of $60,000–$65,000. The full-time schedule varies with restaurant needs. IHOP describes its focus as high-quality food, customer service, and staff development. The manager oversees restaurant operations during scheduled shifts, supports employees, and maintains guest service, product quality, cleanliness, and sanitation. The role also manages staffing, reporting, ordering, and operational improvements.

What you'll do

• Oversee restaurant operations and make daily decisions
• support staff and guest interactions
• maintain product quality, cleanliness, sanitation, and uniform standards
• provide employee feedback
• conduct line checks
• interview, hire, train, and orient hourly candidates
• prepare sales, cash, and labor reports
• manage food production checklists and recipes
• order food and supplies
• identify and address operational opportunities
• prioritize employee and guest safety and security.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

team leadership

guest service

food quality

food safety

staffing

american fork ut

ihop

full-time

$60,000–$65,000 per year

health insurance

open availability

variable schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Open availability is required; the posting says the manager may work at local units or possibly relocate.

About the employer

IHOP 1775 American Fork is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.