Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Buffalo, IA. Compensation is not specified, though the employer notes potential for base pay plus bonus programs. This role supports the Border Foods team, a large Taco Bell franchisee dedicated to a people-first culture. The purpose of this role is to oversee the entire restaurant operation and build a strong team that consistently provides customers with great food and a friendly experience. The manager is responsible for reinforcing core values, managing financial performance, and ensuring operational excellence.

What you'll do

• Reinforce core values including accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, team deployment, and performance monitoring.
• Ensure high-quality customer service and maintain point of sale systems.
• Oversee financial performance, labor control, inventory, and waste management.
• Conduct hiring, training, and development of team members.

What we're looking for

Skills & competencies

full-time

restaurant manager

buffalo ia

border foods

taco bell

onsite

management

food service

customer service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off.

Why this role

Includes bonus potential, travel rewards, tuition reimbursement, and medical/dental/vision benefits for all positions.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.