Restaurant General Manager - White Pigeon, MI

Job overview

The Restaurant General Manager is an onsite, full-time management role based in White Pigeon, MI. Compensation ranges from $50,000 to $100,000 per year plus bonus potential, supporting the operations of a Taco Bell franchise location. The purpose of this role is to lead the entire restaurant operation and build a strong team that consistently provides customers with great food and a friendly experience. The manager is responsible for driving sales, managing P&L statements, and fostering a culture of accountability, integrity, and teamwork.

What you'll do

• Consistently demonstrate integrity in actions and expectations.
• Guide team members and Shift Leaders, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner.
• Monitor the performance of each Team Member and hold them accountable for standards and expectations.
• Ensure a quality customer experience by driving fast and friendly service.
• Maintain point of sale system by reporting all system failures and verifying download accuracy.
• Ensure health and safety standards are met.

What we're looking for

Skills & competencies

restaurant manager

general manager

white pigeon mi

full-time

day shift

taco bell

management

retail

food service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Dental/Vision, Tuition Reimbursement, Paid Time Off, Free Food

Why this role

Bonus potential up to $40,000, annual trip to Mexico for top performers, tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.