Restaurant Floor Manager — Front of House

Job overview

The Restaurant Floor Manager — Front of House role is onsite in San Mateo, CA, with compensation of $80,000–$85,000 per year. The role supports dining room and bar service at an established, high-volume full-service restaurant on the San Francisco Peninsula. The manager leads front-of-house operations and staff to protect the guest experience and keep service paced, polished, and profitable. The role also coordinates with kitchen and bar teams and supports scheduling, recruiting, onboarding, and performance coaching with the General Manager.

What you'll do

• Lead daily front-of-house operations, including pre-shift briefings and station assignments
• coach service staff
• manage reservations, waitlists, and table turns
• resolve guest concerns
• coordinate with kitchen and bar
• support scheduling, recruiting, onboarding, and coaching
• uphold cleanliness, cash-handling, health, safety, and beverage-service standards
• monitor labor and beverage costs and report floor metrics.

What we're looking for

Skills & competencies

restaurant floor manager

front of house

san mateo ca

gecko hospitality

$80,000–$85,000/year

full-time

evenings

weekend work

guest service

restaurant leadership

bar operations

Work arrangement

• Weekend coverage required

Why this role

Evenings, weekends, and holidays required; 2+ years of comparable front-of-house leadership experience required.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.