Lead Cook (Banquet)

Job overview

The Lead Cook (Banquet) role is onsite in Boston, MA. Compensation is described as competitive base pay, with no numeric amount specified. The Harvard Club of Boston is a private city club in Boston’s historic Back Bay. The role leads banquet kitchen work and executes high-volume orders while maintaining quality and consistency. Working closely with the Head Chef and Head Banquet Chefs, the Lead Cook helps guide and teach kitchen staff and supports a professional, guest-focused hospitality experience.

What you'll do

• Execute high-volume banquet orders
• organize kitchen work
• lead and teach fellow staff
• use standard kitchen equipment
• maintain attention to detail and consistency
• report directly to the Executive Chef
• coach team members and follow through on performance expectations.

What we're looking for

Skills & competencies

lead cook

banquet

high-volume orders

kitchen leadership

food quality

team coaching

culinary experience

boston ma

harvard club of boston

full-time

paid time off

on-site parking

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance, dental insurance, food provided, paid time off, sick time, matching 401(k), extensive benefits package, and on-site parking.

Why this role

Banquet leadership role at a private city club; current SERVsafe and Massachusetts Allergen Awareness certifications are strongly preferred.

About the employer

The Harvard Club of Boston is hiring for this role. Industry: Rooming and Boarding Houses, Dormitories, and Workers' Camps. Sector: 72.