Kitchen Supervisor

Job overview

The Kitchen Supervisor is an onsite role in Orlando, FL. Compensation is not specified. The position supports daily back-of-house operations at the DoubleTree by Hilton Orlando Airport. The supervisor coordinates kitchen staff and food preparation to help ensure hotel food quality, safety, and service standards. The role also supports inventory control, sanitation, and communication with food-and-beverage and service teams.

What you'll do

• Direct daily food preparation, cooking, plating, and presentation
• assist with hiring, scheduling, training, coaching, evaluation, and discipline of back-of-house staff
• monitor portions, appearance, temperatures, and recipe adherence
• track inventory, manage deliveries, and reduce waste through rotation
• enforce health codes, HACCP guidelines, and hygiene logs
• communicate specials, unavailable items, and banquet or room-service needs to service teams.

What we're looking for

Skills & competencies

kitchen supervisor

hotel kitchen

back-of-house operations

food preparation

staff supervision

food quality

food safety

haccp

inventory control

orlando fl

doubletree by hilton orlando airport

Work arrangement

• Weekend coverage required

Why this role

Includes oversight of food safety, inventory, and coordination for banquet and room-service requirements.

About the employer

Doubletree by Hilton Orlando Airport is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.