General Manager, Restaurant

Job overview

The General Manager, Restaurant role is onsite in Seattle, WA; the posting states $91,500 per year. The role leads daily operations at Dave’s Hot Chicken West Seattle. The General Manager is accountable for restaurant activities and team performance, ensuring service, food preparation, safety, and operating standards are met. The role also manages staffing, inventory, purchasing, sales planning, and operational routines to support guest satisfaction and business goals.

What you'll do

• Lead and coordinate daily restaurant operations
• create, execute, and follow up on the restaurant business plan
• hire, train, schedule, and oversee team members
• coach managers and staff
• ensure food preparation, cleanliness, safety, and sanitation standards
• resolve guest concerns
• manage purchasing, inventory, maintenance, cash handling, and cost controls
• forecast performance and build sales
• complete administrative duties and ensure opening and closing procedures.

What we're looking for

Skills & competencies

general manager

restaurant management

food service

team leadership

hiring and training

scheduling

inventory management

guest satisfaction

seattle wa

dave’s hot chicken

$91,500/year

Work arrangement

• Weekend coverage required

About the employer

1486 - Daves Hot Chicken West Seattle is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.