Crew Chief — Restaurant Operations

Job overview

The Crew Chief — Restaurant Operations role is onsite in Houston, TX, and pays $15 per hour. IHOP serves breakfast and other meals and describes a focus on high-quality food, customer service, and staff development. The Crew Chief helps prepare personnel, equipment, and supplies for business needs, coordinates employee duties and training, and supports consistent food preparation and service for customers.

What you'll do

• Help prepare personnel, equipment, and supplies
• assign employee duties
• encourage teamwork
• communicate menu items, specials, and promotions
• assist with new-hire orientation and training and refresher training
• supervise performance and behavior
• review time cards and adjust schedules
• enforce portion control
• check deliveries for accuracy and quality
• handle cash receipts, reconcile funds, and make daily deposits.

What we're looking for

Skills & competencies

crew chief

houston tx

ihop

restaurant operations

team leadership

employee training

food service

scheduling

cash handling

$15/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience is preferred but not required. Full-time employees receive health insurance.

About the employer

IHOP 1459 Houston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.