Culinary/Pastry Extern

Job overview

The Culinary/Pastry Extern role is onsite in Chautauqua, NY, with pay starting at $16 per hour and potentially reaching $18 per hour based on experience and qualifications. This seasonal summer position supports the Heirloom Restaurant at the historic Athenaeum Hotel. The extern assists with kitchen operations while learning product receiving, inventory, safety and sanitation practices, and the operational responsibilities of a chef in a high-end, fast-paced setting. The experience contributes to food quality and guest service during seasonal operations.

What you'll do

• Assist the Kitchen Manager with product inventory
• track daily safety and sanitation protocols
• complete inventory audits, daily reports, and related forms
• support kitchen and event operations as assigned.

What we're looking for

Skills & competencies

culinary/pastry extern

chautauqua ny

chautauqua hotel co.

part-time

seasonal summer

onsite

$16–$18/hr

kitchen inventory

food safety

sanitation

event operations

employer-provided housing

Work arrangement

• Weekend coverage required

Benefits & perks

• Employer-provided housing, a Chautauqua gate pass providing access to many Amphitheater programs, and seasonal culinary experience.

Why this role

Seasonal summer role; employer-provided housing is offered; schedules typically include evenings, weekends, and/or holidays, with six- or eight-hour shifts starting between 5 a.m. and 11 p.m.

About the employer

Chautauqua Hotel Co. Inc. is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.