Line Cook

Job overview

The Line Cook role is onsite in Frederick, MD. Compensation is not specified. The position supports food service at Hilton Garden Inn – Frederick, a hotel operating around the clock, including holidays, weekends, and nights. The cook prepares ingredients and meals to recipe and quality standards, maintaining food safety and sanitation while coordinating with the kitchen team to keep service running smoothly.

What you'll do

• Prepare ingredients
• cook food according to recipes
• ensure food quality meets company standards
• follow sanitation and food safety standards
• collaborate with the kitchen team to maintain workflow.

What we're looking for

Skills & competencies

line cook

hotel kitchen

food preparation

frederick md

hilton garden inn

recipe standards

food safety

sanitation

kitchen team

schedule flexibility

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off
• 401(k)
• DailyPay access to earned wages
• special team member hotel rates.

Why this role

Six to twelve months of cooking and baking experience is preferred. Schedule flexibility is required because the hotel operates 24/7, including holidays, weekends, and nights.

About the employer

Hilton Garden Inn - Frederick is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.