Back-of-House Cook

Job overview

The Back-of-House Cook role is onsite in High Point, NC, paying $15–$19 per hour. The position supports City Barbeque’s restaurant team in preparing and serving barbecue and related orders. The cook prepares food according to recipes and sanitation procedures, supports multiple kitchen stations, and works with teammates to complete dine-in, takeout, and catering orders accurately and on time. This work helps maintain food quality and a positive guest experience.

What you'll do

• Prepare hot food according to recipes and sanitation guidelines
• work across prep, meat-carving, smoker, or dishwashing stations as assigned
• collaborate on takeout and catering orders
• follow station and cleaning checklists
• maintain food-preparation and sanitation standards
• support teammates and guests.

What we're looking for

Skills & competencies

back-of-house cook

high point nc

city barbeque

bbq

food preparation

prep cook

meat carving

smokers

dishwashing

sanitation

$15–$19/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Raises twice a year
• free BBQ up to $2,400 per year
• 25% discount
• free uniforms and slip-resistant shoes
• vacation pay
• 401(k) match up to 4%
• scholarship opportunity
• medical, dental, and vision insurance for eligible employees.

Why this role

Back-of-house positions include Prep Cook, Boards, Pits, and Dishwasher; flexible scheduling is offered.

About the employer

City Barbeque, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.