Sous Chef

Job overview

The Sous Chef role is onsite in Boston, MA, with compensation of $65,000–$85,000 per year. The position supports back-of-house operations at Ramsay’s Kitchen, a restaurant inspired by Chef Gordon Ramsay and his global travels. The Sous Chef leads kitchen execution and team performance, maintaining consistent food quality and presentation while managing food safety, inventory, margins, and resources to support guest satisfaction and restaurant targets.

What you'll do

• Execute dishes consistently and support guest satisfaction
• lead kitchen operations and drive food quality and standards
• lead, inspire, and motivate the kitchen team
• ensure health and food safety compliance
• manage supply chain and stock control
• manage food margins
• coordinate resources and commercial operations to meet profit-and-loss targets.

What we're looking for

Skills & competencies

sous chef

kitchen leadership

fine dining

high-volume restaurant

food quality

food safety

inventory control

boston ma

ramsay's kitchen

$65k–$85k

401(k)

medical dental vision

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• medical, dental, and vision insurance
• flexible time
• employee assistance program
• global training and development
• staff discounts at US and UK restaurants.

Why this role

Fine-dining and high-volume restaurant experience are sought; the role includes kitchen leadership and food-margin accountability.

About the employer

Ramsay's Kitchen - Boston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.