Cook

Job overview

The Cook role is onsite in Cincinnati, OH. Compensation is not specified. The position supports Stone Creek Dining Company’s kitchen, which focuses on fresh, locally sourced ingredients and scratch cooking. The cook prepares and cooks menu dishes to deliver quality, accurate, and appealing meals for guests. The role also supports efficient kitchen operations through food-safety practices, organization, inventory assistance, and collaboration with kitchen staff.

What you'll do

• Prepare and portion ingredients according to recipes and standards
• ensure food freshness and quality
• cook and plate dishes accurately
• monitor cooking times, temperatures, and portions
• maintain menu knowledge
• keep the kitchen clean and organized
• label and store food
• assist with inventory and ordering as needed
• collaborate with kitchen staff
• follow food-safety procedures and report storage or equipment issues.

What we're looking for

Skills & competencies

cook

restaurant kitchen

food preparation

scratch kitchen

locally sourced ingredients

menu cooking

food safety

kitchen organization

cincinnati oh

stone creek dining company

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive compensation
• professional development opportunities.

Why this role

The posting prefers proven restaurant cook or line-cook experience and notes flexibility to work evenings, weekends, and holidays.

About the employer

Stone Creek Dining Company - Montgomery is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.