Chef Instructor — Pastry

Job overview

The Chef Instructor — Pastry role is onsite in Cincinnati, OH, with availability for 12–16 hours per week and a flexible schedule that may include nights, weekends, and holidays. Compensation is not specified. At Sur La Table, the instructor delivers in-store culinary classes and helps customers learn baking and pastry arts while supporting retail sales. The instructor teaches pastry techniques and baking fundamentals, creates engaging customer experiences, and promotes guest retention and class enrollment. The role also supports kitchen operations, food safety, inventory, and store readiness.

What you'll do

• Teach pastry and baking classes using provided recipes and plans
• explain techniques clearly
• encourage repeat class sign-ups and promote featured retail products
• work toward class revenue and program goals
• set up and break down classes
• prepare ingredients
• clean and sanitize dishes and equipment
• restock kitchen supplies
• follow food safety and sanitation requirements
• maintain inventory and store safety.

What we're looking for

Skills & competencies

chef instructor

pastry

cincinnati oh

sur la table

part-time

12-16 hours weekly

baking classes

pastry techniques

customer experience

retail sales

food safety

food manager certification

flexible schedule

Work arrangement

• Weekend coverage required

Why this role

Part-time availability of 12–16 hours per week is stated. Requires a valid Food Manager Certification and 1–2 years of kitchen operations experience; a culinary arts degree is preferred, with extensive culinary experience considered in lieu of formal education.

About the employer

CSC Generation is hiring for this role. Industry: Sports and Recreation Instruction. Sector: 61.