Sushi Chef

Job overview

The Sushi Chef role is onsite in San Ramon, California. The posting states pay of $22–$25 per hour, with wages and tips averaging $29 or more per hour. The role supports Bamboo Sushi, described as a restaurant of purpose focused on food, service, and guest experience. The chef prepares fresh sushi across kitchen stations and collaborates with kitchen and front-of-house teams to deliver quality dishes and a positive guest experience. The role also supports food safety, cleanliness, and organized food handling.

What you'll do

• Prepare sushi at the roll, front, and wheel stations, including vegetable preparation, rice preparation, rolling sushi, fish breakdown, nigiri, sashimi, and omakase creations.
• Coordinate orders, maintain food safety and cleanliness, and work with kitchen and front-of-house teams.

What we're looking for

Skills & competencies

sushi chef

japanese cuisine

san ramon ca

sustainable restaurant group

bamboo sushi

part-time

sushi preparation

nigiri

sashimi

food safety

tips

$22–$25/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and life insurance for team members averaging at least 25 hours per week, vacation, 401(k) match, employee discounts, and professional development.

Why this role

Part-time or full-time roles are available with open availability. Health and life insurance are available to team members averaging at least 25 hours weekly; vacation, 401(k) match, employee discounts, and professional development are also listed.

About the employer

Sustainable Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.