Line Cook
Employment type
Full-time
Work setting
On-site
Location
New Orleans, LA
Schedule
Day shift
Posted
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Job overview
The Line Cook role is an onsite position located in New Orleans, LA. Compensation is not specified in the posting, and this role supports the BRG Hospitality Group team by preparing menu items at Domenica Restaurant. This role exists to execute recipes, maintain kitchen sanitation, and ensure high-quality food presentation. The Line Cook contributes to the team by working efficiently across various stations, managing inventory, and collaborating with chefs to deliver an exceptional dining experience.
What we're looking for
- Skills & competencies
- full-timeday shiftnew orleans labrg hospitalityline cookfoodonsiterestaurantcookingculinary
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive pay, professional environment, skill development
About the employer
BRG Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 13e7d1a2-b7ed-416c-a524-37055fb35b19