Line Cook

Job overview

The Line Cook role is onsite in Hersey, MI, and pays $12.50 per hour. The restaurant team prepares meals for its customers. This role prepares and presents food, helps set up and maintain the kitchen, and supports safe, orderly daily operations. It also includes inventory restocking, kitchen opening and closing procedures, and supervising and delegating tasks to team members.

What you'll do

• Create seasonal menus based on customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks
• monitor inventory and restock
• follow food safety regulations
• participate in kitchen opening and closing procedures.

What we're looking for

Skills & competencies

line cook

part-time

hersey mi

nancy sue llc

food preparation

kitchen setup

food safety

inventory restocking

seasonal menus

kitchen opening and closing

team supervision

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) matching
• company parties
• opportunity for advancement
• flexible scheduling.

Why this role

Flexible scheduling, 401(k) matching, company parties, and advancement opportunities.

About the employer

Nancy Sue LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.