Restaurant Shift Leader

Job overview

The Restaurant Shift Leader role is onsite in Dorchester, MA. Compensation is not specified. The position supports restaurant operations and works with the Restaurant Management Team to carry out the restaurant’s business plan. The Shift Leader supervises team members and coordinates daily activities to support guest service, food safety, cleanliness, and operational standards. The role helps maintain team performance and morale while ensuring shift tasks and administrative routines are completed.

What you'll do

• Supervise team members and delegate tasks
• organize shift schedules and monitor attendance
• train team members
• greet guests, record orders, and serve food and beverages
• support food preparation and safety procedures
• address guest concerns
• maintain cleanliness
• balance cash drawers and prepare deposits as assigned
• complete paperwork and checklists
• supervise opening or closing activities as directed.

What we're looking for

Skills & competencies

full-time

restaurant shift leader

shift leadership

team supervision

guest service

food preparation

cash handling

training

restaurant operations

dorchester ma

dhc south bay

opening and closing

food safety

Work arrangement

• Weekend coverage required

About the employer

DHC - 1109, South Bay is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.