Food Service Director

Job overview

The Food Service Director works onsite in Middletown, CT, at Wadsworth Glen, a 102-bed skilled nursing facility. Compensation is described as salaried, with weekly pay up to $32 an hour. The role leads the facility’s Dining Services Department. The director oversees daily dining operations so residents receive quality nutritional services and the department maintains clean, safe, and sanitary conditions. The position also supports therapeutic diets, staff training, and compliant food-service practices.

What you'll do

• Plan, organize, develop, and direct dining services
• plan and serve therapeutic diets
• maintain sanitation, safety, and quality standards
• train staff
• plan menus with dietician guidance
• delegate authority when absent
• provide dining for in-house functions
• maintain staff evaluations and privacy practices.

What we're looking for

Skills & competencies

food service director

dining services

skilled nursing

middletown ct

wadsworth glen

therapeutic diets

menu planning

food safety

staff training

weekly pay

up to $32/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay, holiday pay, career advancement, employer discount program, and—when eligible—employer-paid life insurance, 401(k) match, vacation and personal time, and health, dental, and vision insurance.

Why this role

High school diploma or equivalent required; two years of supervisory experience in a hospital, skilled nursing facility, or related medical field preferred.

About the employer

Wadsworth Glen Health Care and Rehabilitation Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.