Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role in Antioch, CA, paying $23.63–$29.00 per hour. The manager leads daily operations at a Popeyes restaurant and is responsible for profitability, guest experience, people, and operations. The role exists to deliver restaurant results while maintaining brand and operational standards. It develops team leaders, manages financial performance, responds to guest feedback, and ensures the restaurant provides accurate, friendly, and fast service in a clean facility.

What you'll do

• Manage the restaurant’s profit and loss and review financial performance
• drive sales through guest service, people development, and operations
• analyze sales and labor and adjust staffing
• direct team members and address guest issues
• lead recruitment, recognition, coaching, and feedback
• enforce health, safety, cleanliness, security, and fire standards
• maintain brand programs and product standards
• and coordinate equipment maintenance support.

What we're looking for

Skills & competencies

restaurant general manager

popeyes

antioch ca

onsite

full-time

$23.63–$29/hour

restaurant operations

profit and loss

guest experience

team leadership

quick-service restaurant

open availability

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or GED and 1–2 years of quick-service restaurant experience. Must have open availability and be available for evenings, weekends, holidays, and long or irregular shifts as needed.

About the employer

Popeyes - 10921 - Antioch is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.