Pantry Cook (PM)

Job overview

The Pantry Cook (PM) role is an onsite, full-time position in Monroe, LA. Compensation is not specified. The role supports the kitchen team at Bayou Desiard CC. The cook helps prepare and serve meals consistently and safely by following recipes and portion guidelines, maintaining an orderly work area, and coordinating with kitchen staff. The position also contributes to kitchen readiness through inventory support and stock rotation.

What you'll do

• Assist with meal preparation by chopping vegetables, making salads, and assembling sandwiches
• follow recipes and portion-control guidelines
• clean and organize the work area and store ingredients properly
• collaborate with kitchen staff for timely service
• follow food safety and sanitation standards
• assist with inventory management and stock rotation.

What we're looking for

Skills & competencies

pantry cook

pm

food preparation

prep cook

salads

sandwiches

food safety

inventory

monroe la

bayou desiard cc

full-time

onsite

Work arrangement

• Weekend coverage required

Why this role

Previous prep-cook or similar experience is preferred; familiarity with dietary restrictions and accommodating special dietary needs is noted.

About the employer

Bayou Desiard CC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.