Customer Service Team Leader, Chelsea

Job overview

The Customer Service Team Leader, Chelsea role is onsite in New York, NY; the posting lists $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as focused on real food and a mission to rebuild the food system. The role combines guest service and kitchen work, preparing food, supporting service across stations, and helping maintain food-safety standards while contributing to a positive team and guest experience.

What you'll do

• Prepare and cook menu items using recipes
• work across kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery or packout
• explain menu offerings and ingredients to guests
• support the team during service
• maintain food safety standards and the restaurant’s health grade.

What we're looking for

Skills & competencies

customer service team leader

chelsea

new york ny

dig

$17–$18/hour

$2–$3/hour tips

chef-in-training

kitchen

food preparation

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, Thanksgiving, Christmas and other holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

Why this role

The posting calls the role Chef-in-Training and describes opportunities to learn culinary practices and develop leadership skills. It lists Thanksgiving, Christmas, and other holidays off.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.