Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Momence, IL. Compensation is not specified. The role supports Subway restaurant operations and guest service. The manager oversees daily restaurant priorities, including food quality, cleanliness, inventory and money controls, staffing, safety, and local marketing. The role also supports sales growth through customer outreach, promotions, and business record analysis.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

inventory control

staff recruitment

local marketing

momence il

subway

restaurant safety

sales growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

The posting requires a high school diploma or equivalent and at least two years in a restaurant environment, including experience supervising and training staff; a college degree is preferred.

About the employer

Subway - 16068-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.